Tradizione
A konoba on a quiet street in Poreč's old town. Whole fish from the grill, generous plates and a terrace in the shade of a great plane tree.
About us
Three words on the sign. Since 2017.
Under the burgundy awning, on the board by the door, it says fish, grill, pasta — the menu in three words. The fish comes to the table whole, straight off the grill, with lemon and a sprig of rosemary. The catch changes from day to day, so ask your waiter which fish is on the grill today.
The terrace sits on a small square in the shade of a big plane tree, a few steps from the main street, and after dark small amber lamps light the tables. In Google reviews, guests mention the calamari, the fish platter and the sea bass most often; one described the cooking as simple, but from the heart.
From the grill to the table
A whole fish.
Straight off the grill.
Sea bass and bream come to the table whole — skin, bones and the marks of the grill.
The catch changes. The quality doesn't.
Ask your waiter which fish is on the grill today.
From sea to table
- 01The catchfish of the day
- 02The grillthe whole fish
- 03The platterlemon and rosemary
- 04The tableterrace under the plane tree
Gallery
Moments from the terrace
4.7★52440 Poreč
Good to know
Location